(18”-30”) Fast aggressive spreader with bright green, saw-toothed leaves and a strong, sweet mint flavor and fragrance. Prefers moist, rich soil with a pH of 5.5 to 6.5. Use fresh or dried.
Perennial. 385,000 seeds/oz. 12-16 days. 70°F.
Use Mint in teas, fruit salads and drinks or freeze some in ice cubes. Mint is also a great deodorizer when dried and put in sachets.
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