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NE Seed

German Giant Summer Radish Seeds

German Giant Summer Radish Seeds

Regular price $4.95 USD
Regular price Sale price $4.95 USD
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price by weight

SKU:32569-1/2oz

This unique radish is sweet and mild. From marble size to the size of a baseball, this radish will not get pulpy and woody. 29 days.

2,000 seeds/oz.; 7 days, 60-70°F.
Plant when soil temperatures are from 45-80°F.

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Customer Reviews

Based on 1 review
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Pete from Western Mass.
A delicious choice!

If you're a true radish lover (and even if you are only mildly interested) this huge root veg is for you. I grow them to about the size of a ping pong ball or golf ball and they retain their tender, non-pithy texture throughout the root bulb. The flavor is mild and definitely appealing to those who aren't fond of fiery-hot radishes. (When they are ready, I always rinse a couple off and munch them right out of the garden; so good directly from the warm soil!)

How we ship your seeds

Most of our seeds, with the exception of our retail packets, are sent to you in moisture resistant re-closable bags. Each bag is sized for the amount of seed inside and can keep the seed safe year after year with proper storage.

By using these durable bags, we are helping to ensure seeds stay at their peak longer and make things easier for you, the grower.

  • Free Shipping

    Free USA Ground Seed Shipping over $174.99

  • 10% Discount

    10% Discount on Seed Orders Over $999.99

  • Ground Seed Shipping

    Great USA Ground Seed Shipping Rates

  • NE Seed is a Non-GMO Seed Company

    Safe seed pledge signee

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
Pete from Western Mass.
A delicious choice!

If you're a true radish lover (and even if you are only mildly interested) this huge root veg is for you. I grow them to about the size of a ping pong ball or golf ball and they retain their tender, non-pithy texture throughout the root bulb. The flavor is mild and definitely appealing to those who aren't fond of fiery-hot radishes. (When they are ready, I always rinse a couple off and munch them right out of the garden; so good directly from the warm soil!)