Certified Organic Honeynut Butternut Winter Squash Seeds

A true ‘baby butternut’ developed in collaboration between a Cornell breeder and a Chef! These 6” squash have a deep caramel-colored skin that doesn’t need peeling and a more concentrated sweet flavor than regular butternut. Easily 10+ fruits on each vine. 110days. Reported to be tolerant of Powdery Mildew.

(C. maxima)
175-300 seeds/oz. Germ 7-10, soil temp 72°.
Late maturing; 80 days or longer until first fruits mature. Most produce on long vines and need room to sprawl. Male flowers will appear first, but only female flowers produce fruit. Brix is a measure of natural sugar content.