(2 1/2 oz.) San Marzano Nano is a good saladette type tomato, best eaten in salad, bruschetta or fresh salsa. It is a beautiful deep red and very uniform. Although determinate the fruit doesn’t ripen all at once. Great for home gardens and farmers markets. 85 days.
Bush or spreading plants that can be left unsupported or put on short poles, trellises and in cages. They produce one main crop.
9,000-11,000/oz. 7-14 days. 70-75°F.
Sow early indoors in cool climates. Sow 3-5 weeks before predicted last frost. Transplant outside 6-8 weeks from sowing.
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