(3 1/4 oz.) San Marzano 2 Italian tomato features fruit that is blocky and firm with a deep red color and full bodied flavor. The plants are high yielding and the fruit is very uniform. Good variety for home gardeners, farm markets and processing. Tolerant to V and FW. 80 days.
Vining plants that are best when staked and trimmed. Can also be used in tall cages. They produce fruit continuously.
9,000-11,000/oz. 7-14 days. 70-75°F.
Sow early indoors in cool climates. Sow 3-5 weeks before predicted last frost. Transplant outside 6-8 weeks from sowing.
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