(3/4 oz.) Crovarese is a sweet and tangy Italian grape tomato with soft skin. The tomatoes grow in clusters and can be eaten fresh or canned whole. The productive plants are drought and disease tolerant. 70 days.
Vining plants that are best when staked and trimmed. Can also be used in tall cages. They produce fruit continuously.
9,000-11,000/oz. 7-14 days. 70-75°F.
Sow early indoors in cool climates. Sow 3-5 weeks before predicted last frost. Transplant outside 6-8 weeks from sowing.