You’ll find yourself snacking on so much Pineapple Tomatillo in the garden that this sweet yellow tomatillo may never make it to the house! They turn from green to yellow when ripe. Eat out of hand or in sweet salsas. 70-75 days.
Tomatillo (P. ixocarpa)
13,700 seeds/oz. 14 days, 75-90°F.
Start early indoors and transplant after last frost or direct seed when soil temperature is above 75°F. Barely cover seed. Plants grow as sprawling bushes, 2’ tall. Harvest when husks start to turn brown and split or fruit drops from plant.