(20”) If you plant just one Swiss Chard it should be Perpetual. It is the most productive, drought resistant and cold tolerant Swiss Chard. It has slender, pale green stems and shiny dark green leaves. Eat raw when small and cooked when full size. No need to separate stems from leaves on this variety. Excellent for the home garden and farmers markets. Good container variety too. 50-55 days.
1,000 seeds/oz.; 2 lbs./acre.
14 days, 68-86°F.