Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size. The stems are white with pink stripes and the leaves are a vibrant dark green. Plant spring, summer or fall. It is resistant to bolting. Excellent for ornamental and vegetable gardens. Eye-catching addition to the table at farmers markets. 30 days/baby greens, 58 days/full-size.
1,000 seeds/oz.; 2 lbs./acre.
14 days, 68-86°F.