(4-5 lbs.) All American Selections Winner in 1970. Waltham Butternut squash is the most popular commercially grown butternut, setting the standard with a sweet, nutty flavor. Tan-skinned fruits are 8” long, blocky and have a small bulbous seed cavity. Excellent baked, steamed or microwaved, and stores well. C. moschata. 92 days.
175-300/oz. (Seed Variable);
2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.