Sake F1 Hybrid Kabocha Winter Squash exhibits green skin with thick, bright yellow, high quality flesh. The medium sized fruit has a round to slightly oblate shape and moderate ribbing. Sake features high brix, high dry matter and is great for eating or décor. This Kabocha squash is commercial quality with a trailing vine habit. Tolerance to PM and ZYMV. 90 days.
175-300/oz. (Seed Variable);
2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.