(3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. This squash has flesh that is dry and sweet with a finer grain than most winter squash. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Delicious baked or for pies. C. maxima. 98 days.
175-300/oz. (Seed Variable);
2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.