San Pasquale is a ribbed Italian zucchini with light and dark green stripes. It is delicately flavored when harvested under 9” long. The plants are very productive. C. pepo. 50 days.
175-300 seeds/oz. (Seed Variable);
2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.
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