Monstrueux de Viroflay spinach is a beloved French heirloom from 1866. It is a giant spinach with 8”-10” smooth, dark green leaves. They are crisp and mild tasting. The plants are slow bolting and frost tolerant. Grown for spring and fall crops. 21 days baby, 45 days mature.
Seeds go dormant at temperatures
above 85°F. 21 days, 50-59°F.