German Giant is a unique radish that is sweet and mild. From marble size to the size of a baseball, this radish will not get pulpy and woody. Great item for the roadside market. 29 days.
200 seeds/oz. (Seed Variable); 1-4 lbs./acre.; 7 days, 72°F.
Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.
Roger W., Williamsburg, IA –
German Giant Radish
I planted a fall crop of German Giant radishes and have been enjoying them for over a month now. We have had several frosts this fall and they just keep growing and becoming larger. I have a picture of one that is 3 inches in diameter. I would recommend this one to everyone that likes radishes. It is money well spent.
Tom, Hillsdale, MI –
Radish German Giant
Have planted these before. Great variety!