French Breakfast radish features oblong roots that measure 1/2”-1” across. Scarlet skin shaded white at the top. Crisp, mild taste. More suited to dry, hot weather than most. Holds well without becoming pithy. 25 days.
2,000 seeds/oz.; 10-12 lbs./acre.
7 days, 60-70°F.
Plant when soil temperatures are from 45-80°F.