Heirloom Pumpkin of Naples
(30 lbs.) Tonda Di Napoli is an Italian heirloom pumpkin that has sweet yellow-orange flesh and very few seeds. It is usually sliced in wedges and roasted or grilled. It has a classic “cheese wheel” shape. C. moschata. 120 days.
100-300 seeds/oz. (Seed Variable); 1-4 lbs./acre.; 7 days, 72°F.
Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.