(6-10 lbs.) Long Island Cheese features flattened, deeply ribbed, buff colored fruits and deep-orange sweet flesh. Excellent in pies. Stores well and named for its resemblance to a wheel of cheese. C. moschata. 108 days.
100-300 seeds/oz. (Seed Variable); 1-4 lbs./acre.; 7 days, 72°F.
Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.