Marconi Rosso is a large sweet pepper that is 8” long and 3” wide. They are green ripening to deep red and are delicious at all stages. Excellent raw, grilled and stuffed. They are very uniform and the plants are prolific. 80 days.
4,000 seeds/oz.; 21-26 days, 72°F.
Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.
Scovilles are a measure of heat.