Friariello Napoletano is a sweet frying pepper with thin skin and excellent flavor. It is long and narrow and the peppers ripen from green to red. The plants are prolific and sturdy. 65 days.
4,000 seeds/oz.; 21-26 days, 72°F.
Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.
Scovilles are a measure of heat.