Bell pepper hybrid, large plant with good sunburn protection, strong growth and heavy fruiting, very thick walls, green to red ripe, mid-season, fresh market use, blocky shape.
4,000 seeds/oz.; 21-26 days, 72°F.
Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.
Scovilles are a measure of heat.
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