Our Certified Organic Jalapeño is the classic Jalapeño used for nachos and poppers. Plants are productive over a long season. 5,000 Scoville units. 70 days.
4,000 seeds/oz.; 21-26 days, 72°F.
Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.
Scovilles are a measure of heat.