Fish is our most beautiful pepper and pepper plant. The plants have variegated green and white leaves and the 2 1/2” peppers are striped. They are white with some green stripes when immature and ripen to orange striped with red and then ripen further to pure red. The peppers are mildly hot, about 1,000 Scovilles when white and by the time they ripen to full red they can be up to 30,000 Scovilles. The peppers have sweetness under their heat and are delicious in sweet or acidic dishes. 80 days.
4,000 seeds/oz.; 21-26 days, 72°F.
Start early indoors and transplant well after last frost. Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity.
Scovilles are a measure of heat.