Cipollini is a 3-4″ button shaped onion that makes the best grilled, roasted or sautéed onions. It is very pungent raw but candy sweet when cooked. It does not store longer than 2-3 months.
9,000 seeds/oz.; 3-4 lbs./acre; 10 days, 70°F.
Long-Day onions are onions that require 14 or more hours of continuous daylight, for northern growers.
Sow directly in the field or early in containers. Cut plants back by half if they stretch in containers. Allium cepa unless otherwise noted.