White Lisbon is a sweet and crisp scallion that has been beloved for over 200 years. It is heat and cold tolerant and can be planted spring or fall. White Lisbon can also be grown in the greenhouse or cold frame. It has long, clear white stalks with bright green tops and stores a long time after harvesting. 60 days, spring. 110 days, fall.
9,000 seeds/oz.; 3-4 lbs./acre; 10 days, 70°F.
Sow directly in the field or early in containers. Cut plants back by half if they stretch in containers. Allium cepa unless otherwise noted.