Red Romaine is tender and crisp with a sweet gourmet flavor. Plants are 12” tall, slow to bolt and widely adapted. The leaves are green at the very base and red on top. The red color intensifies with cool weather. 70 days.
15,000 seeds/oz.; 7-14 days, 50-70°F.
Can be started early indoors or directly in the garden. Grows best in cool weather, 55-60°F.
Seeds go dormant at temperatures above 85°F.