Minestra Nera Riccia Kale is an Italian type with feathery green leaves and tender white stems. This Kale is a fine cutting variety that continues to re-sprout many small tops. Heat tolerant. 70 days. 4g/pkt
(Brassica oleracea L. convar.acephala) (Cavolo da Foglia)
7,000 seeds/oz.; 3 lbs./acre.
7-10 days, 68-86°F.
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