Hong Vit is a unique radish grown for its subtly flavored, hairless leaves and stems. The stems are vibrant pink and the leaves are green from microgreen to full size. When growing outside, plant during cool weather. Use in soup, salad, sandwich and stir fry. 10 days, microgreen. 25 days, baby leaf. 35 days, full size.
10,000 seeds.oz.; 4-10 lbs./acre; 14 days, 45-65°F. Zones 5-11.
Seeds go dormant in warm temperatures. This is a cold weather leafy green with a nutty flavor.