Dutch corn salad is a large leaf variety with more heat resistance than most. It can be planted in late summer and early spring. Harvest at the 3-4 leaf rosette stage or cut individual leaves when the rosettes are 8” across. 45 days.
10,000 seeds.oz.; 4-10 lbs./acre; 14 days, 45-65°F. Zones 5-11.
Seeds go dormant in warm temperatures. This is a cold weather leafy green with a nutty flavor.