Tokyo Bekana Chinese cabbage is a nutritional powerhouse that is easy to grow and delicately flavored. It forms a loose head of tender, ruffled, light green leaves with white stems. The plants are heat and cold tolerant (down to 15°F). Use it in salads at the baby leaf size and lightly cooked when full size. It regrows after cutting at the baby leaf size. 10 days, microgreen; 20 days, baby. 45 days, full size.