(3-7”) Brown Russian is possibly the ugliest, but most delicious cucumber you can grow. It is crisp, sweet and free of bitterness. The skin is whitish yellow until the cucumbers get 6-7” long and then it turns a russet brown color. It is a very old Ukrainian variety. 63 days.
1,000 seeds/oz.; 2-3 lbs./acre; 7 days, 72°F
Start early indoors and transplant after 3-5 weeks or sow directly outside when soil temperature reaches 72°F.
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