Bianco Lungo is a crispy slicing cucumber that can also be pickled. It is almost seedless with knobby white skin. Harvest up to 9” long. Plants are very productive. 58 days.
1,000 seeds/oz.; 2-3 lbs./acre; 7 days, 72°F
Start early indoors and transplant after 3-5 weeks or sow directly outside when soil temperature reaches 72°F.
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