Parisian Gherkin F1 Hybrid is an excellent variety for making your own pickled gherkins. It is harvested at 2-4″ long for pickling or salads. The gherkins are crisp and sweet with medium green skin and black spines. The bush plants are productive and small enough to fit anywhere, even in containers! Resistant to CMV, tolerant of PM and Scab. 50 days.
1,000 seeds/oz.; 2-3 lbs./acre; 7 days, 72°F
Start early indoors and transplant after 3-5 weeks or sow directly outside when soil temperature reaches 72°F.