Homemade Pickles features vigorous plants with excellent disease resistance and high yields. Medium-green fruits with small, white spines. Can be harvested at 1 1/2” long. 55 day.
1,000 seeds/oz.; 2-3 lbs./acre; 7 days, 72°F
Start early indoors and transplant after 3-5 weeks or sow directly outside when soil temperature reaches 72°F.