Danish Ballhead is a heavy producing blue-green variety with large 6-7” round heads. Late fall and storage variety that is good cooked or raw in salads and coleslaw. 75 days.
7,000 seeds/oz.; 10 days, 75°F.
For spring cabbage, start indoors in midwinter and transplant in 3-4 weeks.
For fall and storage cabbage, start in May and transplant in 3-4 weeks.