$4.99
Cuor di Bue Grosso is a sweet and crunchy cabbage for spring or fall planting. It forms a light colored conical head. Use it raw in salad, in coleslaw or cooked. It is very compact, each plant only needs one square foot of growing space. 70 days.
(Large Oxheart)
7,000 seeds/oz.; 10 days, 75°F.
For spring cabbage, start indoors in midwinter and transplant in 3-4 weeks.
For fall and storage cabbage, start in May and transplant in 3-4 weeks.
| Weight | N/A |
|---|---|
| Nature | Open Pollinated, Italian Gourmet |
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