(4-5 lbs.) Copenhagen Market features well-rounded, solid heads, 6-7” deep. Early with high quality, crisp and tender heads. Great cooked, in coleslaw and sauerkraut. 72 days.
7,000 seeds/oz.; 10 days, 75°F.
For spring cabbage, start indoors in midwinter and transplant in 3-4 weeks.
For fall and storage cabbage, start in May and transplant in 3-4 weeks.
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