Riccia di Sarno can be planted anytime soil temperature is 60°F or higher. Harvest 60 days after planting. Eat just the flower buds or cut the entire plant (leaves, stems, flower heads and all). The flower heads are held up above the serrated leaves. 60 days.
(Brassica rapa subsp. sylvestris var. esculenta (Cima di Rapa))
8,000 seeds/oz. Cook by boiling (with pasta), steaming or sautéing.