A Foglia D’Ulivo is the famous “Olive Leaf” broccoli raab, so called because the leaves resemble those of an olive tree. Cut off the entire top of the plant and eat leaves, stem, flower buds and all. The leaves are very tender and bitter tasting. This plant has much higher leaves to flower bud ratio than other broccoli raab varieties. 60 days.
(Brassica rapa (campestris) (Cima di Rapa))
8,000 seeds/oz. Cook by boiling (with pasta), steaming or sautéing.