Description
Coco Bianco is a famous dried bean from Italy. It is excellent baked, stewed and in soup. The pods are also edible before the seeds start forming. The plump, oval seeds are extremely nutritious. Bush plant. 62 days for pods, 95 days for dry seeds. 30 g/pkt.
(Phaseolus vulgaris)
7-14 days. 70-80°F.
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