Our Certified Organic Romano Pole is an Italian variety with rich, nutty flavor. The flattened pods are best when bright green and 6” long. They are meaty and stringless. When the pods mature and begin turning yellow, harvest as a shelling bean. The vines only grow 5’ tall. BMV resistant. 65 days.
1,600 seeds/lb.; 35 lbs. acre.
7-14 days. 70-80°F.