Korean Black is a very unusual variety that can be used for edamame or dried beans. It has a sweet taste and is excellent in soup or over rice. 80 days fresh, 100 days dried.
80 seeds/oz. 1 lb./300 ft. of row.
7-14 days. 55-60°F soil temperature. Do not presoak seeds. Use inoculant for best results.
There are no reviews yet.