Description
Dolico is an Italian cowpea. The pods are at their most delicious when 10” long. They are excellent fresh or frozen. Stronger flavor than American maintained cowpea varieties. 82 days. 30 g/pkt.
(Vigna unguiculata subsp. unguiculata)
2,100 seeds/lb.; 50 lbs./acre.
7-14 days. 70-80°F.
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