Description
Rocquencourt bean from our Italian Gourmet Collection is buttery and crisp, fresh or cooked. The 4-5” pods are all purpose, eat them fresh, canned or frozen. Black seeds. 55 days. 30 g/pkt.
(Phaseolus vulgaris)
1,600 seeds/lb.; 70 lbs./acre. 7-14 days, 70-80°F.
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