Description
Roma II is a flat podded Italian bean with unique flavor. 5” smooth green pods are slow to develop seeds and fiber. They keep their color and flavor when canned or frozen. Resistant to BMV (Bean Mosaic Virus (any race)) (NY strain). 59 days.
(Phaseolus vulgaris)
1,600 seeds/lb.; 70 lbs./acre. 7-14 days, 70-80°F.
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