Description
Petite Filet – French is a very fine bean for gourmet cooks. You would find this bean served in the best French restaurants. Long and slender. 58 days.
(Phaseolus vulgaris)
2,800 seeds/lb.; 70 lbs./acre. 7-14 days, 70-80°F.
Petite Filet – French is a very fine bean for gourmet cooks. You would find this bean served in the best French restaurants. Long and slender. 58 days.
(Phaseolus vulgaris)
2,800 seeds/lb.; 70 lbs./acre. 7-14 days, 70-80°F.
Weight | N/A |
---|---|
Nature | Open Pollinated |
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