(2′) Italian Oregano from our Italian Gourmet Collection dries easily and retains its flavor when dried. The strength of the flavor depends on the climate where it is grown. It has red stems and medium green leaves up to 1″ long.
Perennial. Zones 5-12. 25,000 seeds/oz.
Used fresh or dried in many Mediterranean and Mexican dishes. Tolerates poor soil. Full sun.