Florence Fennel has a white bulb with a sweet and mild anise flavor. The dark green feathery leaves and seeds are also edible. 90-110 days mature, 15-20 days microgreen.
Annual. 5,000 seeds/oz.
Grown for its white bulbs that can be eaten raw or cooked. Most reliable when grown in warm (not hot) and sunny weather with weekly watering. Direct seed to avoid transplant shock.