Description
(1-2’) Dill Dukat produces more leaves than other varieties. They are blue-green with a sweet and flavorful taste, never bitter or pungent.
(Anethum graveolens)
Annual. 20,000 seeds/oz.
Leaves are used fresh and dried in salad, dip, vinegar, meat, fish and vegetable dishes. The dried seeds are used to flavor pickles. Self seeding. Full sun.
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