Santo Coriander/Cilantro is slower to first leaf harvest than slow bolting but takes cut and come harvesting. It is darker green and the plants are sturdier than slow bolting. The leaves are extremely aromatic and it can grow in greenhouses. The plants are tolerant of cooler conditions. 60 days leaves, 90-105 days seeds.
Annual. 3,000 seeds/oz.
(18”-24”) Called Coriander when harvested for the seed and Cilantro or Chinese Parsley when harvested for its leaves. Direct seed in sunny area, transplants bolt quickly. Seed every two weeks for leaves.